Name
Breakfast
Date & Time
Tuesday, May 12, 2026, 7:30 AM
Description

Start the day with a full hot breakfast before the Showcase program begins. Attendees can enjoy seasonal fresh fruit, assorted breakfast pastries with whipped butter and preserves, classic scrambled eggs with Tillamook cheddar, oven-roasted breakfast potatoes with bell peppers and onions, crisp hickory bacon, and country pork sausage. Coffee and beverages will be available as you connect with fellow attendees and get ready for a full day of programming.